Services
Focused support across food safety, quality systems, product development, and regulatory consultation.
Focused support across food safety, quality systems, product development, and regulatory consultation.
Food Safety & Quality Systems
Structured systems that support daily operations and withstand audits.
HACCP Plans and flow diagrams
Preventive Control Program
SOPs, SSOPs, and Sanitation program
GMP and Pre-requisite programs
Internal Audits and Gap assessment
Supplier Approval and Risk Evaluation
Traceability and Mock Recall programs
Corrective Actions and Root cause frameworks
Product Development
Practical product and process support for modern production facilities, dairy and non-dairy alternative categories.
Yogurt and Fermented Alternatives
Spreads and cream-cheese style products
Smoothies and Beverage bases
Soy, Oat, and blended Formulations
Specialty Ingredients - Gums, Starch, Emulsifiers, Flavors, and etc.
Making Product Export ready.
Stability, Viscosity, and Texture Tuning
Fermentation control and pH alignment
Process parameter standardization
Scale-up and pilot trial support
Legal/Regulatory Consultation
Quality Assurance support
Compliance & Regulatory Support
Guidance that aligns documentations, labels, and systems with regulatory expectations.
Ingredient Assessment and Risk Review
Product category classification
Label content and claims review
Documentation Alignment
Export Readiness Orientation
Audit Preparation Support
Record System Structuring
Compliance Roadmap Planning
Template, Trainings, and Implementation
Tools and guidance that helps teams maintain systems consistently.
Daily Records and Checklists.
SOP and form templates
Batch and Quality logs
Starter Documentation kits
GMP and Food Safety Training
Team Walkthrough and Handholding
Implementation Guidance
System Stabilization Support
Not every plant needs everything
We usually start with one area, build clarity, and expand only where it adds value.